Jean and Doyle decided to open a restaurant, rather than continue the grocery store. In 1959, they opened the restaurant in downtown Chinatown and called it Kwong Chow, named after a city in China – famous for its Cantonese cuisine. The restaurant was successful for many years and attracted well-known people over the years from prime ministers and politicians to movie stars and theatre people.
Excerpted from Spirit of the Dragon by Arlene Chan, published by Umbrella Press. Copyright © 1997 by Arlene Chan
Image Credit: Jean Lumb Collection