{"id":6427,"date":"2019-05-13T19:52:25","date_gmt":"2019-05-13T13:52:25","guid":{"rendered":"http:\/\/jeanlumbfoundation.ca:\/?p=6427"},"modified":"2022-08-31T08:20:27","modified_gmt":"2022-08-31T02:20:27","slug":"the-kwong-chow-restaurant","status":"publish","type":"post","link":"https:\/\/jeanlumbfoundation.ca\/?p=6427","title":{"rendered":"The Kwong Chow Restaurant"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><a href=\"http:\/\/jeanlumbfoundation.ca\/wp-content\/gallery\/photoessay2013\/photoessay11.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jeanlumbfoundation.ca\/wp-content\/gallery\/photoessay2013\/photoessay11.jpg\" alt=\"\" width=\"242\" height=\"300\"\/><\/a><figcaption>&#8220;Jean was a wonderful hostess at the restaurant.  She was so bubbly, alive and gracious &#8211; she was all those things.  In those days, the Kwong Chow was the best Cantonese restaurant in Toronto.&#8221; <br><br>Pierre Berton, author<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Jean and Doyle decided to open a restaurant, rather than continue the grocery store.  In 1959, they opened the restaurant in downtown Chinatown and called it Kwong Chow, named after a city in China &#8211; famous for its Cantonese cuisine.  The restaurant was successful for many years and attracted well-known people over the years from prime ministers and politicians to movie stars and theatre people.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Excerpted from Spirit of the Dragon by Arlene Chan, published by Umbrella Press. Copyright \u00a9 1997 by Arlene Chan<br>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Image Credit: Toronto Star Photograph Archive, Courtesy of Toronto Public Library<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jean and Doyle decided to open a restaurant, rather than continue the grocery store. In 1959, they opened the restaurant in downtown Chinatown and called it Kwong Chow, named after a city in China &#8211; famous for its Cantonese cuisine. 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